On Saturday, we went and checked into our room, the Executive King Suite. We were on the 21st floor. It was beautiful. Once we got all settled in the room, we caught trax and took it to Gateway. We walked around Gateway and just enjoyed the nice day and sunshine.
Our dinner reservations weren't until 8, so to kill time we hit up a couple of the lounge's in the hotel and just relaxed. The first lounge really wasn't our style, it was called the Gibson Lounge, but it was just fun to take it all in. At 6 the Lobby Lounge had a Jazz band playing so we headed over there and just sat and laughed and enjoyed the band.
At 8, we headed to the Land and Sea event. Oh boy, we had no clue what we were in for... it's bad when our waiter told us to just take our time. Now, I know what he was talking about.
First, dinner started off with a buffet full of appetizers. They had anything from wontons to shrimp to salad and much more. Then our meal and sides came. Wes got the filet and lobster thermador and I ordered the ribeye. My ribeye almost filled up my whole plate I couldn't believe it. Not only did we get a side, but we got 3. They were all fabulous.
Then what is a meal without dessert? So not only did they have a buffet of appetizers, but they had a buffet of desserts too. They all looked so yummy of course we had to try all of them and then get this they brought us out a pastry to our table as another dessert. It was like a strawberry filled churro. Oh does this not sound like the porky pig special? Well it was... Wes and I were so full we couldn't even move. I have never been in so much pain in all of my life. I know I am sure you are feeling sorry for us, huh?
The next morning we woke up and were supposed to go to brunch at 10, but we were still so full from dinner the night before there was no way we would have got our monies worth, so we rescheduled for this Sunday. I will let you know how that poly of a meal is :)
Thank you for a fabulous weekend sweetheart! I love you the MOST!! Happy Valentine's Day!!!
